Every opening, every vernissage it’s the same: We eat culinaric artworks from silver trays, snacks where you wouldn’t believe that they originally were made from plants and animals.
With my taco chips I want to bring the natural aspect back to industrial food. The chips can be built in an architectural structure directly on the table, or grow across it in organically structured branches. Pick the chips like from a tree an dip it in the sauce which is contained in the structure
Interesting concept
What was the material you used?